Happy Fathers Day! In the past, this day guaranteed doughnuts. I love doughnuts. Sadly, gluten free vegan doughnuts are hard to come by. I’ve found gluten free doughnuts. I’ve found vegan doughnuts. But for gluten free vegan ones, I’d have to trek pretty far to find them. Thankfully, I found a recipe for vegan doughnuts … More Doughnuts with Dad – Gluten Free Recipe
Before I started eating gluten free, I used to treat myself to falafels at Pita Hot every now and then. They’re the perfect vegetarian/vegan comfort food… sometimes you want something deep fried, right? When I was forced to eliminate gluten from my diet a few months ago, I thought would have to eliminate falafels, too. Thankfully, … More Gluten Free Falafel Recipe
Growing up Filipino-American, chicken adobo was a staple at the dinner table. In fact, it was my favorite dish that my dad made. It was the first thing I learned how to cook when I moved off to college. Its distinct flavor is one that I have missed since I went meatless over three years … More Meatless Monday – Mushroom Adobo
Me In The Balance 