Before I started eating gluten free, I used to treat myself to falafels at Pita Hot every now and then. They’re the perfect vegetarian/vegan comfort food… sometimes you want something deep fried, right? When I was forced to eliminate gluten from my diet a few months ago, I thought would have to eliminate falafels, too. Thankfully, … More Gluten Free Falafel Recipe
Growing up Filipino-American, chicken adobo was a staple at the dinner table. In fact, it was my favorite dish that my dad made. It was the first thing I learned how to cook when I moved off to college. Its distinct flavor is one that I have missed since I went meatless over three years … More Meatless Monday – Mushroom Adobo
I can’t believe it… The school year is nearly over! Don’t get me wrong, I enjoy my job as teacher but I love summer vacation. And quite honestly, I need a break–a long break. At my school’s open house a couple of weeks ago, the staff was asked to summarize their year with one word. My … More In the Home Stretch
Me In The Balance 